Ditch the kitchen grind this monsoon! Elevate your steaming rice with the zesty kick of Mango-Prawn Mash. Combine fresh prawns, tangy raw mango, garlic, and fiery chilies for a bold flavor explosion.
- Sauté seasoned prawns.
- Temper mustard seeds and dried chilies.
- Simmer mango with aromatics until soft.
- Mix it all together.
Instant, spicy, and perfectly futuristic soul food for rainy afternoons!