Ditch the kitchen grind this monsoon! Elevate your steaming rice with the zesty kick of Mango-Prawn Mash. Combine fresh prawns, tangy raw mango, garlic, and fiery chilies for a bold flavor explosion.

Sauté seasoned prawns. Temper mustard seeds and dried chilies. Simmer mango with aromatics until soft.

Mix it all together. Instant, spicy, and perfectly futuristic soul food for rainy afternoons!