Dreading the tedious chore of scaling tiny fish? Upgrade your kitchen game with these three futuristic hacks:
- Grip & Scrub: Use textured gloves and a basket to rub scales off gently.
- Salt Power: Massage fish with salt to dissolve grime instantly.
- Precision Clean: Use these pro-tier techniques to keep your Mourala and Puti fillets pristine, flavorful, and completely mess-free every time!