Ditch the starter! You can now ferment thick, creamy yogurt using nothing but chickpeas. Follow these five futuristic steps:
- Soak chickpeas overnight.
- Blend into a smooth paste.
- Cover and ferment naturally.
- Wait for that tangy aroma.
- Use as your new vegan starter!
This nutrient-packed hack boosts fiber and plant protein. Stay hygienic, keep it sterile, and enjoy this bio-hacked breakfast revolution!