Ditch the starter! You can now ferment thick, creamy yogurt using nothing but chickpeas. Follow these five futuristic steps: Soak chickpeas overnight.

Blend into a smooth paste. Cover and ferment naturally. Wait for that tangy aroma.

Use as your new vegan starter! This nutrient-packed hack boosts fiber and plant protein. Stay hygienic, keep it sterile, and enjoy this bio-hacked breakfast revolution!