Ditch store-bought additives and master the art of flavor with this futuristic DIY meat masala recipe. The Blend: Combine coriander, cumin, cardamom, cinnamon, cloves, ginger, and nutmeg.

The Process: Gently roast spices until aromatic, cool completely, then pulse into a fine dust with turmeric and asafoetida. Storage: Seal in an airtight container to keep your culinary edge razor-sharp.

The Process: Gently roast spices until aromatic, cool completely, then pulse into a fine dust with turmeric and asafoetida. Storage: Seal in an airtight container to keep your culinary edge razor-sharp.