Ever noticed those mysterious INS codes on your snacks? They aren't toxins; they are the International Numbering System markers for food additives.

INS 330, or citric acid, balances acidity in your sodas, while INS 332 regulates pH levels. Don't panic!

These additives undergo rigorous safety testing. Decode your food labels and eat smarter with TechnoSports’ ultimate guide to modern food chemistry.